Antifungal property of the essential oils and their constituents from Cinnamomum osmophloeum leaf against tree pathogenic fungi

Journal

Journal of the Science of Food and Agriculture

Journal Volume

85

Journal Issue

12

Pages

2047-2053

Date Issued

2005

Author(s)

Lee H.-C.

Cheng S.-S.

SHANG-TZEN CHANG

DOI

10.1002/jsfa.2216

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/461470

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-24344495238&doi=10.1002%2fjsfa.2216&partnerID=40&md5=f836a340fd4d529efd1b03b5694058af

Type

journal article