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College of Engineering / 工學院
Biomedical Engineering / 醫學工程學系
Hydrogen peroxide treatment of eggshell membrane to control porosity
Details
Hydrogen peroxide treatment of eggshell membrane to control porosity
Journal
Food Chemistry
Journal Volume
141
Journal Issue
3
Pages
2117-2121
Date Issued
2013
Author(s)
Hsieh, S.
Chou, H.-H.
Hsieh, C.-W.
Wub, D.-C.
Kuo, C.-H.
Lin, F.-H.
Lin, Feng-Huei
DOI
10.1016/j.foodchem.2013.04.115
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/463962
URL
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84879058950&doi=10.1016%2fj.foodchem.2013.04.115&partnerID=40&md5=26eebdbd96a92624876fed918d945852
Type
journal article