Anti-inflammatory properties of high pressure-assisted extracts of Grifola frondosa in lipopolysaccharide-activated RAW 264.7 macrophages
Journal
International Journal of Food Science and Technology
Journal Volume
52
Journal Issue
3
Pages
671-678
Date Issued
2017
Author(s)
Wu, Sz-Jie
Chen, Ying-Wei
Wang, Chung-Yi
CHUN-TA WU
SZ-JIE WU
YUAN-TAY SHYU
Type
journal article