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College of Bioresources and Agriculture / 生物資源暨農學院
Horticulture and Landscape Architecture / 園藝暨景觀學系
Phosphorylation Does Not Improve the Solubility of Rice Protein
Details
Phosphorylation Does Not Improve the Solubility of Rice Protein
Journal
Cereal Chemistry
Journal Volume
94
Journal Issue
4
Pages
733-739
Date Issued
2017
Author(s)
Chen, Li-Yu
Liu, Si-Chen
Wang, Ying-Zhi
Ye, Cai-Qing
FUU SHEU
DOI
10.1094/CCHEM-02-17-0039-R
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/466726
SDGs
[SDGs]SDG3
Type
journal article