https://scholars.lib.ntu.edu.tw/handle/123456789/481668
標題: | Relationship between site of oesophageal cancer and areca chewing and smoking in Taiwan | 作者: | Wu M.-T. Wu D.-C. Hsu H.-K. Kao E.-L. JANG-MING LEE |
公開日期: | 2003 | 卷: | 89 | 期: | 7 | 起(迄)頁: | 1202-1204 | 來源出版物: | British Journal of Cancer | 摘要: | Among 309 male patients, those who had heavily consumed betel and tobacco were more likely than nonchewers (OR = 2.91; 95% Cl = 1.36-6.25) and nonsmokers (OR = 2.49; 95% Cl = 1.02-6.08) to develop cancer in the upper and middle third of the oesophagus, respectively; the effects of alcohol did not dominate in any third. ? 2003 Cancer Research UK. |
URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-0242361192&doi=10.1038%2fsj.bjc.6601251&partnerID=40&md5=1f78f6ac97653fee81dfc21fefa6ebf2 https://scholars.lib.ntu.edu.tw/handle/123456789/481668 |
ISSN: | 0007-0920 | DOI: | 10.1038/sj.bjc.6601251 | SDG/關鍵字: | alcohol; tobacco smoke; adult; aged; alcohol consumption; article; betel nut; cancer localization; cancer risk; cancer staging; confidence interval; esophagus cancer; histopathology; human; major clinical study; male; mastication; priority journal; risk; smoking habit; statistical analysis; Taiwan; Aged; Alcohol Drinking; Areca; Carcinoma, Squamous Cell; Educational Status; Esophageal Neoplasms; Humans; Incidence; Male; Neoplasm Staging; Risk Factors; Smoking; Taiwan |
顯示於: | 醫學系 |
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