https://scholars.lib.ntu.edu.tw/handle/123456789/481720| Title: | Diet Supplementation with Allicin Protects against Alcoholic Fatty Liver Disease in Mice by Improving Anti-inflammation and Antioxidative Functions | Authors: | Panyod S. Wu W.-K. Ho C.-T. KUAN-HUNG LU Liu C.-T. Chu Y.-L. Lai Y.-S. Chen W.-C. Lin Y.-E. Lin S.-H. Sheen L.-Y. |
Issue Date: | 2016 | Publisher: | American Chemical Society | Journal Volume: | 64 | Journal Issue: | 38 | Start page/Pages: | 7104-7113 | Source: | Journal of Agricultural and Food Chemistry | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84989257428&doi=10.1021%2facs.jafc.6b02763&partnerID=40&md5=2e68ceb3c02bc43974f4e4cdb91f8b4a https://scholars.lib.ntu.edu.tw/handle/123456789/481720 |
ISSN: | 0021-8561 | DOI: | 10.1021/acs.jafc.6b02763 |
| Appears in Collections: | 食品安全與健康研究所 |
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