https://scholars.lib.ntu.edu.tw/handle/123456789/481723| Title: | Ginger Essential Oil Ameliorates Hepatic Injury and Lipid Accumulation in High Fat Diet-Induced Nonalcoholic Fatty Liver Disease | Authors: | Lai Y.-S. Lee W.-C. Lin Y.-E. Ho C.-T. KUAN-HUNG LU Lin S.-H. Panyod S. Chu Y.-L. Sheen L.-Y. |
Issue Date: | 2016 | Publisher: | American Chemical Society | Journal Volume: | 64 | Journal Issue: | 10 | Start page/Pages: | 2062-2071 | Source: | Journal of Agricultural and Food Chemistry | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84961778207&doi=10.1021%2facs.jafc.5b06159&partnerID=40&md5=ffc751a2e47acc0d858fd26d9cc1098b https://scholars.lib.ntu.edu.tw/handle/123456789/481723 |
ISSN: | 0021-8561 | DOI: | 10.1021/acs.jafc.5b06159 |
| Appears in Collections: | 食品安全與健康研究所 |
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