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  4. Determinants of dietary self-care behaviours among Taiwanese patients with type 2 diabetes
 
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Determinants of dietary self-care behaviours among Taiwanese patients with type 2 diabetes

Journal
Asia Pacific Journal of Clinical Nutrition
Journal Volume
24
Journal Issue
3
Pages
430-437
Date Issued
2015
Author(s)
Chung-Mei Ouyang  
Dwyer J.T.
Jacques P.F.
LEE-MING CHUANG  
Haas C.F.
Weinger K.
DOI
10.6133/apjcn.2015.24.3.02
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84948746878&doi=10.6133%2fapjcn.2015.24.3.02&partnerID=40&md5=536a813bd6d5c5571a68ac70f3da0fe6
https://scholars.lib.ntu.edu.tw/handle/123456789/495520
Abstract
The effects of patient characteristics on reported adherence to dietary self-care behaviours in 184 Taiwanese outpatients 40 years or older with type 2 diabetes was assessed. Patient characteristics included the presence of predisposing factors affecting diabetes adherence (knowledge and attitudes about the disease, self-efficacy, and the absence of psychological problems), enabling factors (understanding of diabetes and environmental factors affecting it), and reinforcing factors (presence of medical and social support) which were evaluated using a 72 item self-administered questionnaire with 8 subscales. Adherence was assessed by patients' reports of carrying out 7 self-care behaviours (following a diabetic meal plan, following the diabetes exchange system, eating meals providing the same amount of carbohydrate every day, counting carbohydrates, reducing dietary fat, consuming high fiber foods, and keeping a daily food record). Reported adherence ranged from 17% to 74%. No single predisposing, enabling, or reinforcing factor predicted adherence to all of the dietary self-care behaviours. However, more self-efficacy, better understanding, and a better attitude toward diabetes were associated with performing five or more of the dietary self-care behaviours examined. With respect to specific self-care behaviours, women were more likely than men to count carbohydrates (OR=5.75) and reduce fat in their diets (OR=2.57). Patients who attended more nutrition education sessions were more likely to follow diabetes meal plans (OR=2.11) and the diabetes exchange system (OR=3.07). Efforts are needed to encourage providers to teach diabetes self-care behaviours to patients and to capitalize upon demographic and psychosocial characteristics that can enhance patient adherence.
SDGs

[SDGs]SDG3

Other Subjects
adult; aged; attitude to health; crossover procedure; diet; diet therapy; female; health behavior; human; male; middle aged; non insulin dependent diabetes mellitus; patient compliance; procedures; psychology; questionnaire; self care; statistics and numerical data; Taiwan; Adult; Aged; Cross-Over Studies; Diabetes Mellitus, Type 2; Diet; Female; Health Behavior; Health Knowledge, Attitudes, Practice; Humans; Male; Middle Aged; Patient Compliance; Self Care; Surveys and Questionnaires; Taiwan
Publisher
HEC Press
Type
journal article

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