Protective Effect of Vanillic Acid against Hyperinsulinemia, Hyperglycemia and Hyperlipidemia via Alleviating Hepatic Insulin Resistance and Inflammation in High-Fat Diet (HFD)-Fed Rats
Journal
Nutrients
Journal Volume
7
Journal Issue
12
Pages
9946-9959
Date Issued
2015
Author(s)
Chang, Wen-Chang
Wu, James Swi-Bea
Chen, Chen-Wen
Kuo, Po-Ling
Chien, Hsu-Min
Wang, Yuh-Tai
Shen, Szu-Chuan
Abstract
Excess free fatty acid accumulation from abnormal lipid metabolism results in the insulin resistance in peripheral cells, subsequently causing hyperinsulinemia, hyperglycemia and/or hyperlipidemia in diabetes mellitus (DM) patients. Herein, we investigated the effect of phenolic acids on glucose uptake in an insulin-resistant cell-culture model and on hepatic insulin resistance and inflammation in rats fed a high-fat diet (HFD). The results show that vanillic acid (VA) demonstrated the highest glucose uptake ability among all tested phenolic acids in insulin-resistant FL83B mouse hepatocytes. Furthermore, rats fed HFD for 16 weeks were orally administered with VA daily (30 mg/kg body weight) at weeks 13–16. The results show that levels of serum insulin, glucose, triglyceride, and free fatty acid were significantly decreased in VA-treated HFD rats (p< 0.05), indicating the protective effects of VA against hyperinsulinemia, hyperglycemia and hyperlipidemia in HFD rats. Moreover, VA significantly reduced values of area under the curve for glucose (AUCglucose) in oral glucose tolerance test and homeostasis model assessment-insulin resistance (HOMA-IR) index, suggesting the improving effect on glucose tolerance and insulin resistance in HFD rats. The Western blot analysis revealed that VA significantly up-regulated expression of hepatic insulin-signaling and lipid metabolism-related protein, including insulin receptor, phosphatidylinositol-3 kinase, glucose transporter 2, and phosphorylated acetyl CoA carboxylase in HFD rats. VA also significantly down-regulated hepatic inflammation-related proteins, including cyclooxygenase-2 and monocyte chemoattractant protein-1 expressions in HFD rats. These results indicate that VA might ameliorate insulin resistance via improving hepatic insulin signaling and alleviating inflammation pathways in HFD rats. These findings also suggest the potential of VA in preventing the progression of DM. ? 2015 by the authors; licensee MDPI, Basel, Switzerland.
Subjects
Hyperglycemia; Hyperinsulinemia; Hyperlipidemia; Insulin resistance; Vanillic acid
SDGs
Other Subjects
acetyl coenzyme A carboxylase; cyclooxygenase 2; fatty acid; glucose; glucose transporter 2; insulin; insulin receptor; monocyte chemotactic protein 1; phosphatidylinositol 3 kinase; triacylglycerol; tumor necrosis factor alpha; vanillic acid; fat intake; phenol derivative; tumor necrosis factor; vanillic acid; animal experiment; animal model; animal tissue; Article; controlled study; diabetes mellitus; enzyme linked immunosorbent assay; homeostasis; hyperglycemia; hyperinsulinemia; hyperlipidemia; inflammation; insulin resistance; lipid diet; lipid metabolism; male; mouse; MTT assay; nonhuman; oral glucose tolerance test; protein expression; rat; signal transduction; upregulation; Western blotting; adverse effects; animal; cell line; cell survival; chemically induced; drug effects; fat intake; hyperglycemia; hyperinsulinism; Hyperlipidemias; inflammation; insulin resistance; liver; liver cell; physiology; Sprague Dawley rat; Animals; Cell Line; Cell Survival; Dietary Fats; Hepatocytes; Hyperglycemia; Hyperinsulinism; Hyperlipidemias; Inflammation; Insulin Resistance; Liver; Mice; Phenols; Rats; Rats, Sprague-Dawley; Tumor Necrosis Factor-alpha; Vanillic Acid
Type
journal article