Distribution of antibiotic resistance genes among Staphylococcus species isolated from ready-to-eat foods

Journal

Journal of Food and Drug Analysis

Journal Volume

27

Journal Issue

4

Pages

841_848

Date Issued

2019

Author(s)

Wang Y.-T.

Lin Y.-T.

Wan T.-W.

Wang D.-Y.

Lin H.-Y.

Lin C.-Y.

Chen Y.-C.

DOI

10.1016/j.jfda.2019.05.003

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/506764

SDGs

[SDGs]SDG3

Type

journal article