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College of Medicine / 醫學院
Physiology / 生理學科所
Fucoxanthin Enhances Chain Elongation and Desaturation of Alpha-Linolenic Acid in HepG2 Cells
Details
Fucoxanthin Enhances Chain Elongation and Desaturation of Alpha-Linolenic Acid in HepG2 Cells
Journal
Lipids
Journal Volume
50
Journal Issue
10
Pages
945-953
Date Issued
2015
Author(s)
Wu M.-T.
HUI-MIN SU
Cui Y.
Windust A.
Chou H.-N.
Huang C.-J.
DOI
10.1007/s11745-015-4059-z
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84942196266&doi=10.1007%2fs11745-015-4059-z&partnerID=40&md5=511f0b88b1c28443fc1b140bb5e294c1
https://scholars.lib.ntu.edu.tw/handle/123456789/507125
Publisher
Springer Verlag
Type
journal article