https://scholars.lib.ntu.edu.tw/handle/123456789/507125| Title: | Fucoxanthin Enhances Chain Elongation and Desaturation of Alpha-Linolenic Acid in HepG2 Cells | Authors: | Wu M.-T. HUI-MIN SU Cui Y. Windust A. Chou H.-N. Huang C.-J. |
Issue Date: | 2015 | Publisher: | Springer Verlag | Journal Volume: | 50 | Journal Issue: | 10 | Start page/Pages: | 945-953 | Source: | Lipids | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84942196266&doi=10.1007%2fs11745-015-4059-z&partnerID=40&md5=511f0b88b1c28443fc1b140bb5e294c1 https://scholars.lib.ntu.edu.tw/handle/123456789/507125 |
ISSN: | 0024-4201 | DOI: | 10.1007/s11745-015-4059-z |
| Appears in Collections: | 生理學科所 |
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