Molecular mechanism of curcumin on the suppression of cholesterol accumulation in macrophage foam cells and atherosclerosis

Journal

Molecular Nutrition and Food Research

Journal Volume

56

Journal Issue

5

Pages

691-701

Date Issued

2012

Author(s)

Zhao J.-F.

Ching L.-C.

Huang Y.-C.

Chen C.-Y.

Chiang A.-N.

Kou Y.R.

Shyue S.-K.

TZONG-SHYUAN LEE

DOI

10.1002/mnfr.201100735

URI

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84861653908&doi=10.1002%2fmnfr.201100735&partnerID=40&md5=44da7c72d866201ccef2341488d37259

https://scholars.lib.ntu.edu.tw/handle/123456789/507424

Type

journal article