Mushrooms - From cuisine to clinic

Journal

Biomedical Journal

Journal Volume

37

Journal Issue

6

Pages

343-344

Date Issued

2014

Author(s)

Martel J.

Ojcius D.M.

Young J.D.

DOI

10.4103/2319-4170.146539

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/508214

Type

editorial