Fadable ink for time-temperature control of food freshness: Novel new time-temperature indicator
Journal
Food Research International
Journal Volume
41
Journal Issue
6
Pages
653-657
Date Issued
2008
Author(s)
Abstract
A novel new colorimetric time-temperature indicator, based on fadable ink has been developed. The printed sign is able to disappear in a defined time period. The color fading is based on the red-ox properties of anthraquinone derivative. Beige anthraquinone β-sulfonate can be easily reduced by sodium hydrosulfite and become red color. By contacting with oxygen, the red color turns back into beige. The time-temperature indicator comprises three thin layers materials either on paper or plastic substrate. The rate of color change is varied by the chemical composition of the polyacrylate. This multilayer structure time-temperature indicator can be easily made by knife coater and screen printing. The made indicator should be very useful to monitor freshness of food. © 2008 Elsevier Ltd. All rights reserved.
Type
journal article