Fadable ink for time-temperature control of food freshness: Novel new time-temperature indicator

Journal

Food Research International

Journal Volume

41

Journal Issue

6

Pages

653-657

Date Issued

2008

Author(s)

DOI

10.1016/j.foodres.2008.04.012

URI

https://www.scopus.com/inward/record.uri?eid=2-s2.0-46049104151&doi=10.1016%2fj.foodres.2008.04.012&partnerID=40&md5=5d458175a44cfb56036fcf1537fc38d4

https://scholars.lib.ntu.edu.tw/handle/123456789/513675

Type

journal article