https://scholars.lib.ntu.edu.tw/handle/123456789/513675| Title: | Fadable ink for time-temperature control of food freshness: Novel new time-temperature indicator | Authors: | Galagan Y. Su W.-F. YULIA GALAGAN |
Issue Date: | 2008 | Journal Volume: | 41 | Journal Issue: | 6 | Start page/Pages: | 653-657 | Source: | Food Research International | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-46049104151&doi=10.1016%2fj.foodres.2008.04.012&partnerID=40&md5=5d458175a44cfb56036fcf1537fc38d4 https://scholars.lib.ntu.edu.tw/handle/123456789/513675 |
ISSN: | 09639969 | DOI: | 10.1016/j.foodres.2008.04.012 |
| Appears in Collections: | 材料科學與工程學系 |
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