https://scholars.lib.ntu.edu.tw/handle/123456789/519451
Title: | Association of diet quality and vegetable variety with the risk of cognitive decline in Chinese older adults | Authors: | YI-CHUN CHOU Lee M.-S. Chiou J.-M. TA-FU CHEN YEN-CHING CHEN JEN-HAU CHEN |
Issue Date: | 2019 | Publisher: | MDPI AG | Journal Volume: | 11 | Journal Issue: | 7 | Start page/Pages: | 1666 | Source: | Nutrients | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85073273286&doi=10.3390%2fnu11071666&partnerID=40&md5=318b9e4c729dfb22cb54cdc68c67b409 https://scholars.lib.ntu.edu.tw/handle/123456789/519451 |
ISSN: | 2072-6643 | DOI: | 10.3390/nu11071666 |
Appears in Collections: | 醫學系 |
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