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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Effect of goji (Lycium barbarum) on expression of genes related to cell survival
Details
Effect of goji (Lycium barbarum) on expression of genes related to cell survival
Journal
Journal of Agricultural and Food Chemistry
Journal Volume
59
Journal Issue
18
Date Issued
2011
Author(s)
Lin N.-C.
Lin J.-C.
Chen S.-H.
Ho C.-T.
SHIH-HSIN CHEN
AN-I(ANDY) YEH
DOI
10.1021/jf2021754
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-80053104823&doi=10.1021%2fjf2021754&partnerID=40&md5=39b4a30fa1a35c550bdd4c3f050fdf40
https://scholars.lib.ntu.edu.tw/handle/123456789/544083
Type
journal article