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College of Engineering / 工學院
Chemical Engineering / 化學工程學系
Effect of varied hair protein fractions on the gel properties of keratin/chitosan hydrogels for the use in tissue engineering
Details
Effect of varied hair protein fractions on the gel properties of keratin/chitosan hydrogels for the use in tissue engineering
Journal
Colloids and Surfaces B: Biointerfaces
Journal Volume
195
Date Issued
2020
Author(s)
Lu, T.-Y.
Huang, W.-C.
Chen, Y.
Baskaran, N.
Yu, J.
Wei, Y.
JIASHING YU
DOI
10.1016/j.colsurfb.2020.111258
URI
https://www.scopus.com/inward/record.url?eid=2-s2.0-85087959747&partnerID=40&md5=f76c7d480acf53ba77d459394ad5922e
https://scholars.lib.ntu.edu.tw/handle/123456789/546430
Type
journal article