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College of Engineering / 工學院
Environmental Engineering / 環境工程學研究所
Developing indicators for the monitoring of the sustainability of food, energy, and water
Details
Developing indicators for the monitoring of the sustainability of food, energy, and water
Journal
Renewable and Sustainable Energy Reviews
Journal Volume
119
Date Issued
2020
Author(s)
Yuan, M.-H.
Lo, S.-L.
SHANG-LIEN LO
DOI
10.1016/j.rser.2019.109565
URI
https://www.scopus.com/inward/record.url?eid=2-s2.0-85075366697&partnerID=40&md5=0f9afd35fdd4c2bca0a4315a589232e5
https://scholars.lib.ntu.edu.tw/handle/123456789/546824
SDGs
[SDGs]SDG6
[SDGs]SDG11
[SDGs]SDG13
[SDGs]SDG14
[SDGs]SDG15
Type
journal article