Ameliorative effects of functional chalaza hydrolysates prepared from protease-A digestion on cognitive dysfunction and brain oxidative damages
Journal
Poultry Science
Journal Volume
99
Journal Issue
5
Pages
2819-2832
Date Issued
2020
Author(s)
Chan, Chia-Jung
Tseng, Jung-Kai
Lin, Yi-Ling
Samuel Wu, Yi-Hsieng
Chen, Jr-Wei
SDGs
Other Subjects
anserine; antiinflammatory agent; antioxidant; carnosine; protective agent; protein hydrolysate; animal; chemistry; chicken; cognitive defect; drug effect; egg yolk; hippocampus; Institute for Cancer Research mouse; learning; male; maze test; memory; metabolism; mouse; nerve cell; oxidative stress; physiology; Animals; Anserine; Anti-Inflammatory Agents; Antioxidants; Carnosine; Chickens; Cognitive Dysfunction; Egg Yolk; Hippocampus; Learning; Male; Maze Learning; Memory; Mice; Mice, Inbred ICR; Neurons; Oxidative Stress; Protective Agents; Protein Hydrolysates
Type
journal article