The effect of Ulva lactuca and Sargassum hemiphyllum var. chinense on arsenic metabolites and enzymes in broilers

Date Issued

2021

Author(s)

Hung, C.-C.

Chen, B.-J.

Liao, J.-W.

Tai, Y.-P.

DOI

10.1016/j.foodchem.2020.128346

URI

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85092920271&doi=10.1016%2fj.foodchem.2020.128346&partnerID=40&md5=a6a9869b373c5a28e478bffc5c82c887

https://scholars.lib.ntu.edu.tw/handle/123456789/548588

Type

journal article