https://scholars.lib.ntu.edu.tw/handle/123456789/548608
標題: | Are consumers willing to pay a premium for pure rice noodles? A study of discrete choice experiments in Taiwan | 作者: | YU-HUI CHEN Qiu, Kai-Han KANG ERNEST LIU Chiang, Chun-Yuan |
公開日期: | 2020 | 卷: | 12 | 期: | 15 | 來源出版物: | Sustainability (Switzerland) | URI: | https://www.scopus.com/inward/record.url?eid=2-s2.0-85089365962&partnerID=40&md5=6cbb4daae22981814c28b0f63f3b2141 https://scholars.lib.ntu.edu.tw/handle/123456789/548608 |
DOI: | 10.3390/su12156144 |
顯示於: | 農業經濟學系 |
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