https://scholars.lib.ntu.edu.tw/handle/123456789/549024
標題: | The formation of florists’ social media–based brand communities and its causal relationship with users’ knowledge, personal experience, and florists’ brand equity | 作者: | LI-CHUN HUANG | 公開日期: | 2020 | 卷: | 55 | 期: | 7 | 起(迄)頁: | 1061-1068 | 來源出版物: | HortScience | URI: | https://www.scopus.com/inward/record.url?eid=2-s2.0-85089414804&partnerID=40&md5=9872eabdf02f25b0f245b7f27b6a4f89 https://scholars.lib.ntu.edu.tw/handle/123456789/549024 |
DOI: | 10.21273/HORTSCI15034-20 |
顯示於: | 生物產業傳播暨發展學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。