https://scholars.lib.ntu.edu.tw/handle/123456789/561284| Title: | Starch-Based Multilayer with pH-Responsive Behavior Driven by Whey Protein Concentrate: The Effect of Starch Conformation | Authors: | Chang, S.-Y. Lai, H.-M. HSI-MEI LAI |
Issue Date: | 2020 | Journal Volume: | 72 | Journal Issue: | 7-8 | Source: | Starch/Staerke | URI: | https://www.scopus.com/inward/record.url?eid=2-s2.0-85085074246&partnerID=40&md5=ba124d02309a08ff92727a56da0ebc5c https://scholars.lib.ntu.edu.tw/handle/123456789/561284 |
DOI: | 10.1002/star.201900277 |
| Appears in Collections: | 農業化學系 |
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