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College of Bioresources and Agriculture / 生物資源暨農學院
Agricultural Chemistry / 農業化學系
Starch-Based Multilayer with pH-Responsive Behavior Driven by Whey Protein Concentrate: The Effect of Starch Conformation
Details
Starch-Based Multilayer with pH-Responsive Behavior Driven by Whey Protein Concentrate: The Effect of Starch Conformation
Journal
Starch/Staerke
Journal Volume
72
Journal Issue
7-8
Date Issued
2020
Author(s)
Chang, S.-Y.
HSI-MEI LAI
DOI
10.1002/star.201900277
URI
https://www.scopus.com/inward/record.url?eid=2-s2.0-85085074246&partnerID=40&md5=ba124d02309a08ff92727a56da0ebc5c
https://scholars.lib.ntu.edu.tw/handle/123456789/561284
Type
journal article