Enhanced antioxidant activity of Chenopodium formosanum Koidz. By lactic acid bacteria: Optimization of fermentation conditions

Journal

PLoS ONE

Journal Volume

16

Journal Issue

44321

Date Issued

2021

Author(s)

Kuo H.-C., Kwong H.K., Chen H.-Y., Hsu H.-Y., Yu S.-H., Hsieh C.-W., Lin H.-W., Chu Y.-L., Cheng K.-C.

Kwong H.K

Chen H.-Y

Hsu H.-Y

Yu S.-H

Hsieh C.-W

Lin H.-W

Chu Y.-L

DOI

URI

Publisher

Public Library of Science

Type

journal article