https://scholars.lib.ntu.edu.tw/handle/123456789/566025
標題: | Modeling the effect of simultaneous use of allyl isothiocyanate and cinnamaldehyde on high hydrostatic pressure inactivation of Uropathogenic and Shiga toxin-producing Escherichia coli in ground chicken | 作者: | Chuang, S. Sheen, S. Sommers, C.H. LEE-YAN SHEEN |
公開日期: | 2020 | 來源出版物: | Journal of the Science of Food and Agriculture | URI: | https://www.scopus.com/inward/record.url?eid=2-s2.0-85090143275&partnerID=40&md5=f0fba8035800bd599b1ddac705673c89 https://scholars.lib.ntu.edu.tw/handle/123456789/566025 |
DOI: | 10.1002/jsfa.10731 |
顯示於: | 食品科技研究所 |
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