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College of Bioresources and Agriculture / 生物資源暨農學院
Biotechnology / 生物科技研究所
Preparation of S-allyl cysteine-enriched garlic by two-step processing
Details
Preparation of S-allyl cysteine-enriched garlic by two-step processing
Journal
LWT
Journal Volume
124
Date Issued
2020
Author(s)
Chen, Y.-T.
Lee, C.-H.
Chen, Y.-A.
Wu, J.-T.
Tsai, M.-S.
KUAN-CHEN CHENG
Hsieh, C.-W.
DOI
10.1016/j.lwt.2020.109130
URI
https://www.scopus.com/inward/record.url?eid=2-s2.0-85079093952&partnerID=40&md5=c94996b405cccf4a1b8246db707e331e
https://scholars.lib.ntu.edu.tw/handle/123456789/566091
Type
journal article