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College of Medicine / 醫學院
School of Medicine / 醫學系
Effects of dietary oxidized frying oil on immune responses of spleen cells in rats
Details
Effects of dietary oxidized frying oil on immune responses of spleen cells in rats
Journal
Nutrition Research
Journal Volume
17
Journal Issue
4
Pages
729-740
Date Issued
1997
Author(s)
BI-FONG LIN
Wu Y.-J.
BOR-LUEN CHIANG
Liu J.-F.
Huang C.-J.
DOI
10.1016/S0271-5317(97)00043-2
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-0031041248&doi=10.1016%2fS0271-5317%2897%2900043-2&partnerID=40&md5=3eda2370814dd961f3cfd4b6ba54831a
https://scholars.lib.ntu.edu.tw/handle/123456789/568124
Type
journal article