https://scholars.lib.ntu.edu.tw/handle/123456789/570970
標題: | Adherence to healthy lifestyle improved clinical outcomes in coronary artery disease patients after coronary intervention | 作者: | Yang, Ya-Ling Leu, Hsin-Bang Yin, Wei-Hsian Tseng, Wei-Kung YEN-WEN WU Lin, Tsung-Hsien Yeh, Hung-I Chang, Kuan-Cheng Wang, Ji-Hung CHAU-CHUNG WU Chen, Jaw-Wen |
關鍵字: | Coronary artery disease | Lifestyle modification | Secondary prevention;Coronary artery disease; Lifestyle modification; Secondary prevention | 公開日期: | 1-六月-2021 | 卷: | 84 | 期: | 6 | 來源出版物: | Journal of the Chinese Medical Association | 摘要: | Lifestyle modification is suggested for patients with coronary artery disease (CAD), but the impact of adherence to a healthy lifestyle remains undetermined. The aim of this study is to investigate the association of adherence to a healthy lifestyle with future outcomes and biochemical markers in CAD patients. |
URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/570970 | ISSN: | 17264901 | DOI: | 10.1097/JCMA.0000000000000536 | SDG/關鍵字: | angiotensin receptor antagonist; antithrombocytic agent; beta adrenergic receptor blocking agent; biochemical marker; C reactive protein; calcium channel blocking agent; dipeptidyl carboxypeptidase inhibitor; diuretic agent; high density lipoprotein cholesterol; hydroxymethylglutaryl coenzyme A reductase inhibitor; low density lipoprotein cholesterol; olive oil; vegetable oil; adverse event; aged; Article; Asian; candy; cardiovascular disease; cardiovascular risk; cerebrovascular accident; cholesterol blood level; clinical outcome; congestive heart failure; coronary artery bypass graft; coronary artery disease; coronary stenting; dairy product; electrocardiogram; exercise; female; fish; follow up; food frequency questionnaire; fruit consumption; healthy diet; healthy lifestyle; heart death; heart infarction; heart left ventricle ejection fraction; heart muscle revascularization; hospital readmission; hospitalization; human; legume; lifestyle modification; low fat diet; major clinical study; male; patient compliance; percutaneous coronary intervention; percutaneous transluminal angioplasty; poultry product; protein intake; red meat; risk reduction; sea food; secondary prevention; smoking cessation; sugar-sweetened beverage; Taiwan; unstable angina pectoris; vegetable consumption; waist circumference; whole grain; coronary artery disease; lifestyle; middle aged; Aged; Coronary Artery Disease; Female; Humans; Life Style; Male; Middle Aged; Outcome Assessment, Health Care; Patient Compliance; Taiwan |
顯示於: | 醫學教育暨生醫倫理學科所 |
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