Acylated glucosylflavones as α-glucosidase inhibitors from Tinospora crispa leaf

Journal

Bioorganic and Medicinal Chemistry

Journal Volume

23

Journal Issue

13

Pages

3388-3396

Date Issued

2015

Author(s)

Chang C.-C.

Ho S.L.

SHOEI-SHENG LEE

DOI

10.1016/j.bmc.2015.04.053

URI

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84937404333&doi=10.1016%2fj.bmc.2015.04.053&partnerID=40&md5=447e16c91200d623ad215aa657d01cac

https://scholars.lib.ntu.edu.tw/handle/123456789/571388

Type

journal article