https://scholars.lib.ntu.edu.tw/handle/123456789/572714
標題: | Erratum: Crystal structure of αâ'Galactosidase from thermus thermophilus: Insight into hexamer assembly and substrate specificity (Journal of Agricultural and Food Chemistry (2020) 68:22 (6161-6169) DOI: 10.1021/acs.jafc.0c00871) | 作者: | Chen S.-C Wu S.-P Chang Y.-Y Hwang T.-S TZONG-HUEI LEE CHUN-HUA HSU |
關鍵字: | erratum | 公開日期: | 2020 | 卷: | 68 | 期: | 30 | 起(迄)頁: | 8091- | 來源出版物: | Journal of Agricultural and Food Chemistry | 摘要: | The coordinates and structural factors of TtGalA, TtGalA-pNPGal, and TtGalA?stachyose have been deposited in the Protein Data Bank with accession codes 6LCJ, 6LCK, and 6LCL, respectively. ? 2020 American Chemical Society. All rights reserved. |
URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85089611305&doi=10.1021%2facs.jafc.0c04262&partnerID=40&md5=e1f28e3b8f09c02a2610d7969ba6cf67 https://scholars.lib.ntu.edu.tw/handle/123456789/572714 |
ISSN: | 218561 | DOI: | 10.1021/acs.jafc.0c04262 |
顯示於: | 農業化學系 |
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