https://scholars.lib.ntu.edu.tw/handle/123456789/572896
標題: | Antiviral effects of anthocyanins and phytochemicalsas natural dietary compounds on different virus sources | 作者: | Choudhary D MIN-HSIUNG PAN |
關鍵字: | Anthocyanin; Anti-Viral; Natural Compounds; Phytochemicals; Vaccine; Viral Disease | 公開日期: | 2020 | 卷: | 8 | 期: | 3 | 起(迄)頁: | 674-681 | 來源出版物: | Current Research in Nutrition and Food Science | 摘要: | Virus, an infectious agent is the main reason causing the deaths by life-threatening diseases, including HIV, cancer, influenza, herpes, dengue, hepatitis, chikungunya all around the world. Virus infections are a global health concern, due to worldwide travel and gradual modernization, the viral eruption is an epidemic menace and can be avoided by minimizing publicity to infectious viruses. Even with so many precautions, viral diseases can still spreadand cause great risk to human health and requires proper sanitation by disinfectants or anti-viral agents.Very few vaccines are available that can effectively treat viral infections. As there are many advances progressing in the health care sector, there are some efficient anti-viral treatments and therapies, still some virus does not have effective vaccinations and therapies yet.Forthe past few years, there has been an intensive effort to study the defense mechanism of natural products such as foods and drinks we normally consume in our day-to-day life that may inhibit some anti-viral activitiesand some advantages over synthetic vaccines.The development of natural vaccines, that work against the virus is still a major goal. As it has been identified that the natural dietary compounds such as phytochemicals, anthocyanins, flavonoids, curcumins, polyphenols, and many more have some health benefit properties which may include anti-inflammation, anti-oxidant, anti-bacterial, anti-cancer, anti-viral, anti-fungal activities. This mini-review generally summarizes the antiviral activities of anthocyanins and phytochemicals from various natural plant sources on different virus origins. ? 2020 The Author(s). Published by Enviro Research Publishers. |
URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85099949323&doi=10.12944%2fCRNFSJ.8.3.01&partnerID=40&md5=5742b961df1d702d6aa851767f85475c https://scholars.lib.ntu.edu.tw/handle/123456789/572896 |
ISSN: | 2347467X | DOI: | 10.12944/CRNFSJ.8.3.01 |
顯示於: | 食品科技研究所 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。