https://scholars.lib.ntu.edu.tw/handle/123456789/572899
標題: | Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose | 作者: | Santoso S.P Lin S.-P Wang T.-Y Yuwen Ting Hsieh C.-W Yu R.-C Angkawijaya A.E Soetaredjo F.E Hsu H.-Y KUAN-CHEN CHENG |
關鍵字: | argon; carbon; cellulose; formic acid; agricultural waste; Article; bacterium; controlled study; detoxification; fermentation; Komagataeibacter xylinus; nonhuman; pineapple; reduction (chemistry) | 公開日期: | 2021 | 卷: | 175 | 起(迄)頁: | 526-534 | 來源出版物: | International Journal of Biological Macromolecules | 摘要: | Toxic compounds in pineapple peel waste hydrolysate (PPWH), namely formic acid, 5-hydroxymethylfurfural (HMF), and furfural, are the major predicament in its utilization as a carbon source for bacterial cellulose (BC) fermentation. A rapid detoxification procedures using atmospheric cold plasma (ACP) technique were employed to reduce the toxic compounds. ACP treatment allows the breakdown of toxic compounds without causing excessive breakdown of sugars. Herein, the performance of two available laboratory ACP reactors for PPWH detoxification was being demonstrated. ACP-reactor-1 (R1) runs on plasma power of 80–200 W with argon (Ar) plasma source, while ACP-reactor-2 (R2) runs at 500–600 W with air plasma source. Treatment in R1, at 200 W for 15 min, results in 74.06%, 51.38%, and 21.81% reduction of furfural, HMF, and formic acid. Treatment in R2 at 600 W gives 45.05%, 32.59%, and 60.41% reductions of furfural, HMF, and formic acid. The BC yield from the fermentation of Komagateibacter xylinus in the R1-treated PPWH, R2-treated PPWH, and untreated-PPWH is 2.82, 3.82, and 2.97 g/L, respectively. The results show that ACP treatment provides a novel detoxified strategy in achieving agricultural waste hydrolysate reuse in fermentation. Furthermore, the results also imply that untreated PPWH can be an inexpensive and sustainable resource for fermentation media supplementation. ? 2021 Elsevier B.V. |
URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100812556&doi=10.1016%2fj.ijbiomac.2021.01.169&partnerID=40&md5=21292f779ee71014e4feca27f9981dae https://scholars.lib.ntu.edu.tw/handle/123456789/572899 |
ISSN: | 1418130 | DOI: | 10.1016/j.ijbiomac.2021.01.169 |
顯示於: | 食品科技研究所 |
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