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  2. College of Bioresources and Agriculture / 生物資源暨農學院
  3. School of Veterinary Medicine / 獸醫專業學院
  4. Veterinary Medicine / 獸醫學系
  5. Bushmeat species identification: Recombinase polymerase amplification (rpa) combined with lateral flow (lf) strip for identification of formosan reeves’ muntjac (muntiacus reevesi micrurus)
 
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Bushmeat species identification: Recombinase polymerase amplification (rpa) combined with lateral flow (lf) strip for identification of formosan reeves’ muntjac (muntiacus reevesi micrurus)

Journal
Animals
Journal Volume
11
Journal Issue
2
Pages
1-11
Date Issued
2021
Author(s)
Hsu Y.-H
WEI-CHENG YANG  
Chan K.-W.
DOI
10.3390/ani11020426
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100459777&doi=10.3390%2fani11020426&partnerID=40&md5=4a6fc6d70a1b29214c5900f9b7d23882
https://scholars.lib.ntu.edu.tw/handle/123456789/573199
Abstract
The identification of animal species of meat in meat products is of great concern for various reasons, such as public health, religious beliefs, food allergies, legal perspectives, and bushmeat control. In this study, we developed a new technique to identify Formosan Reeves’ muntjac in meat using recombinase polymerase amplification (RPA) in combination with a lateral flow (LF) strip. The DNA extracted from a piece of Formosan Reeves’ muntjac meat was amplified by a pair of specific primers based on its mitochondrial cytochrome b gene for 10 min at a constant temperature ranging from 30 to 45?C using RPA. Using the specific probe added to the RPA reaction system, the amplified products were visualized on the LF strip within 5 min. The total operating time from quick DNA extraction to visualizing the result was approximately 30 min. The RPA-LF system we designed was efficient when using boiled, pan-fried, roasted, stir-fried, or stewed samples. The advantages of simple operation, speediness, and cost-effectiveness make our RPA-LF method a promising molecular detection tool for meat species identification of either raw or variously cooked Formosan Reeves’ muntjac meat. It is also possible to apply this method to identify the meat of other wildlife sources. ? 2021 by the authors. Licensee MDPI, Basel, Switzerland.
Subjects
cyanocobalamin; cytochrome b; recombinase; sesame seed oil; aquaculture; Article; breast cancer; controlled study; cost effectiveness analysis; DNA extraction; gene amplification; India; limit of detection; mastoidectomy; Micrurus; moisture; muntjac; nonhuman; operation duration; ostrich; Pholidota (animal); pig; polymerase chain reaction; public health; resuscitation; species identification; temperature; wild meat; wildlife
SDGs

[SDGs]SDG3

[SDGs]SDG15

Other Subjects
cyanocobalamin; cytochrome b; recombinase; sesame seed oil; aquaculture; Article; breast cancer; controlled study; cost effectiveness analysis; DNA extraction; gene amplification; India; limit of detection; mastoidectomy; Micrurus; moisture; muntjac; nonhuman; operation duration; ostrich; Pholidota (animal); pig; polymerase chain reaction; public health; resuscitation; species identification; temperature; wild meat; wildlife
Type
journal article

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