Incidence of highly genetically diversified Vibrio parahaemolyticus in seafood imported from Asian countries

Journal

International Journal of Food Microbiology

Journal Volume

52

Journal Issue

3

Pages

181-188

Date Issued

1999

Author(s)

Wong H.-C.

Chen M.-C.

Liu S.-H.

DOI

10.1016/S0168-1605(99)00143-9

URI

https://www.scopus.com/inward/record.uri?eid=2-s2.0-0032729957&doi=10.1016%2fS0168-1605%2899%2900143-9&partnerID=40&md5=e7dfb208939d350ec06c9284a86a4e23

https://scholars.lib.ntu.edu.tw/handle/123456789/577566

Publisher

Elsevier

Type

journal article