https://scholars.lib.ntu.edu.tw/handle/123456789/583806
標題: | Effects of essential oil mixtures on nitrogen metabolism and odor emission via in vitro simulated digestion and in vivo growing pig experiments | 作者: | Hsu, Jui-En Lo, Shih-Hua Lin, Yuan Yu Wang, Hang-Tsung CHING-YI CHEN HAN-TSUNG WANG |
關鍵字: | carvacrol; cinnamaldehyde; microbial urease; nitrogen metabolites; thymol; waste emission | 公開日期: | 30-三月-2022 | 卷: | 102 | 期: | 5 | 起(迄)頁: | 1939 - 1947 | 來源出版物: | Journal of the science of food and agriculture | 摘要: | Essential oils (EOs) are extensively used in swine production because of their bioactive action in gut health. In addition, some EOs have the potential to reduce waste emission. The present study aimed to find an optimal combination of carvacrol, thymol and cinnamaldehyde to promote nitrogen utilization and reduce waste emission by a model in vitro and an animal study. |
URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/583806 | ISSN: | 0022-5142 1097-0010 |
DOI: | 10.1002/jsfa.11531 |
顯示於: | 動物科學技術學系 |
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