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College of Bioresources and Agriculture / 生物資源暨農學院
Biomechatronics Engineering / 生物機電工程學系
不同紅藍比例的光質對紅橡萵苣品質與抗氧化力之影響
Details
不同紅藍比例的光質對紅橡萵苣品質與抗氧化力之影響
Journal
一O三年農機與生機學術研討會
Date Issued
2014
Author(s)
鍾興穎
張明毅
鄔家琪
方煒
WEI FANG
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/591470
Type
conference paper