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College of Medicine / 醫學院
School of Medicine / 醫學系
Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseases
Details
Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseases
Journal
Journal of Traditional and Complementary Medicine
Date Issued
2021
Author(s)
Panyod S.
WEI-KAI WU
CHIEH-CHANG CHEN
MING-SHIANG WU
Ho C.-T.
LEE-YAN SHEEN
DOI
10.1016/j.jtcme.2021.09.006
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85115972867&doi=10.1016%2fj.jtcme.2021.09.006&partnerID=40&md5=66500372c91d80281af3de6dba52f43f
https://scholars.lib.ntu.edu.tw/handle/123456789/594766
SDGs
[SDGs]SDG3
Publisher
National Taiwan University
Type
review