https://scholars.lib.ntu.edu.tw/handle/123456789/596791
標題: | Up-and-down-shaker-assisted dispersive liquid-liquid microextraction coupled with gas chromatography-mass spectrometry for the determination of fungicides in wine | 作者: | Chu S.-P. Tseng W.-C. Kong P.-H. Huang C.-K. Chen J.-H. PAI-SHAN CHEN Huang S.-D. |
公開日期: | 2015 | 出版社: | Elsevier Ltd | 卷: | 185 | 起(迄)頁: | 377-382 | 來源出版物: | Food Chemistry | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84927770166&doi=10.1016%2fj.foodchem.2015.04.015&partnerID=40&md5=d58fe905b79417d20871d1e76cdb5cf5 https://scholars.lib.ntu.edu.tw/handle/123456789/596791 |
ISSN: | 0308-8146 | DOI: | 10.1016/j.foodchem.2015.04.015 |
顯示於: | 毒理學研究所 |
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