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College of Public Health / 公共衛生學院
Food Safety and Health / 食品安全與健康研究所
Probabilistic risk assessment of exposure to leucomalachite green residues from fish products
Details
Probabilistic risk assessment of exposure to leucomalachite green residues from fish products
Journal
Food and Chemical Toxicology
Journal Volume
62
Pages
770-776
Date Issued
2013
Author(s)
Chu Y.-L.
Chimeddulam D.
Sheen L.-Y.
KUEN-YUH WU
DOI
10.1016/j.fct.2013.10.002
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84886867350&doi=10.1016%2fj.fct.2013.10.002&partnerID=40&md5=5f33ce8501d24f7f0601555a0d561ebf
https://scholars.lib.ntu.edu.tw/handle/123456789/601618
Publisher
Elsevier Ltd
Type
journal article