https://scholars.lib.ntu.edu.tw/handle/123456789/602986
標題: | Determination of perfluorinated chemicals in food and drinking water using high-flow solid-phase extraction and ultra-high performance liquid chromatography/tandem mass spectrometry | 作者: | Ying-Chia Chang WEN-LING CHEN Fang-Yu Bai PAU-CHUNG CHEN GEN-SHUH WANG CHIA-YANG CHEN |
公開日期: | 2012 | 卷: | 402 | 期: | 3 | 起(迄)頁: | 1315-1325 | 來源出版物: | Analytical and Bioanalytical Chemistry | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84856235587&doi=10.1007%2fs00216-011-5519-9&partnerID=40&md5=e6444b47f067a17e1e59267004b9b195 https://scholars.lib.ntu.edu.tw/handle/123456789/602986 |
ISSN: | 1618-2642 | DOI: | 10.1007/s00216-011-5519-9 |
顯示於: | 環境與職業健康科學研究所 |
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