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College of Public Health / 公共衛生學院
Environmental and Occupational Health Sciences / 環境與職業健康科學研究所
Assessment of dietary furan exposures from heat processed foods in Taiwan
Details
Assessment of dietary furan exposures from heat processed foods in Taiwan
Journal
Chemosphere
Journal Volume
79
Journal Issue
1
Pages
54-59
Date Issued
2010
Author(s)
Liu Y.-T.
SHIH-WEI TSAI
DOI
10.1016/j.chemosphere.2010.01.014
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-77249165492&doi=10.1016%2fj.chemosphere.2010.01.014&partnerID=40&md5=d63e440f68e7873bd356f5f778363eac
https://scholars.lib.ntu.edu.tw/handle/123456789/603142
Publisher
Elsevier Ltd
Type
journal article