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  4. From lab to farm: Elucidating the beneficial roles of photosynthetic bacteria in sustainable agriculture
 
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From lab to farm: Elucidating the beneficial roles of photosynthetic bacteria in sustainable agriculture

Journal
Microorganisms
Journal Volume
9
Journal Issue
12
Date Issued
2021
Author(s)
Lee S.-K
Lur H.-S
HUU-SHENG LUR  
CHI-TE LIU  
DOI
10.3390/microorganisms9122453
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85119953532&doi=10.3390%2fmicroorganisms9122453&partnerID=40&md5=1c84a9620764911ef11a59e83f997e42
https://scholars.lib.ntu.edu.tw/handle/123456789/605781
Abstract
Photosynthetic bacteria (PSB) possess versatile metabolic abilities and are widely applied in environmental bioremediation, bioenergy production and agriculture. In this review, we summarize examples of purple non-sulfur bacteria (PNSB) through biofertilization, biostimulation and biocontrol mechanisms to promote plant growth. They include improvement of nutrient acquisition, production of phytohormones, induction of immune system responses, interaction with resident microbial community. It has also been reported that PNSB can produce an endogenous 5-aminolevulinic acid (5-ALA) to alleviate abiotic stress in plants. Under biotic stress, these bacteria can trigger induced systemic resistance (ISR) of plants against pathogens. The nutrient elements in soil are significantly increased by PNSB inoculation, thus improving fertility. We share experiences of researching and developing an elite PNSB inoculant (Rhodopseudomonas palustris PS3), including strategies for screening and verifying beneficial bacteria as well as the establishment of optimal fermentation and formulation processes for commercialization. The effectiveness of PS3 inoculants for various crops under field conditions, including conventional and organic farming, is presented. We also discuss the underlying plant growth-promoting mechanisms of this bacterium from both microbial and plant viewpoints. This review improves our understanding of the application of PNSB in sustainable crop production and could inspire the development of diverse inoculants to overcome the changes in agricultural environments created by climate change. ? 2021 by the authors. Licensee MDPI, Basel, Switzerland.
Subjects
Biofertilizer
Biostimulant
Biotic and abiotic stress
Food crops
Phototrophic bacteria
Plant growth promoting rhizobacteria (PGPR)
Secondary metabolite
Sustainable agriculture
SDGs

[SDGs]SDG2

[SDGs]SDG13

Type
review

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