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College of Public Health / 公共衛生學院
Epidemiology and Preventive Medicine / 流行病學與預防醫學研究所
Association between dietary flavonoid intakes and C-reactive protein levels: A cross-sectional study in Taiwan
Details
Association between dietary flavonoid intakes and C-reactive protein levels: A cross-sectional study in Taiwan
Journal
Journal of Nutritional Science
Date Issued
2020
Author(s)
Hsieh, Cheng-Tzu
JUI WANG
KUO-LIONG CHIEN
DOI
10.1017/jns.2021.8
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102000880&doi=10.1017%2fjns.2021.8&partnerID=40&md5=7118ace5899ac44ffb51697ed7941da1
https://scholars.lib.ntu.edu.tw/handle/123456789/608773
SDGs
[SDGs]SDG2
[SDGs]SDG3
Publisher
Cambridge University Press
Type
journal article