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  4. Induced Plant Defenses Against Herbivory in Cultivated and Wild Tomato
 
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Induced Plant Defenses Against Herbivory in Cultivated and Wild Tomato

Journal
Journal of Chemical Ecology
Journal Volume
45
Journal Issue
8
Pages
693-707
Date Issued
2019
Author(s)
Paudel S
PO-AN LIN  
Foolad M.R
Ali J.G
Rajotte E.G
Felton G.W.
DOI
10.1007/s10886-019-01090-4
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85070062207&doi=10.1007%2fs10886-019-01090-4&partnerID=40&md5=3c8cd26d9b850718994afa9d54ddba55
https://scholars.lib.ntu.edu.tw/handle/123456789/624893
Abstract
Crop domestication and selective breeding have altered plant defense mechanisms, influencing insect-plant interactions. A reduction in plant resistance/tolerance against herbivory is generally expected in domesticated species, however, limited efforts have been made to compare inducibility of plant defenses between wild and domesticated genotypes. In the present study, the inducibility of several plant defense mechanisms (e.g. defensive chemicals, trichomes, plant volatiles) were investigated, and the performance and preference of the herbivore Helicoverpa zea were measured in three different tomato genotypes; a) wild tomato, Solanum pimpinellifolium L. (accession LA 2093), b) cherry tomato, S. lycopersicum L. var. cerasiforme (accession Matts Wild Cherry), and c) cultivated tomato, S. lycopersicum L. var. Better Boy). Enhanced inducibility of defensive chemicals, trichomes, and plant volatiles in the cultivated tomato, and a higher level of constitutive plant resistance against herbivory in the wild genotype was observed. When comparing the responses of damaged vs. undamaged leaves, the percent reduction in larval growth was higher on damaged leaves from cultivated tomato, suggesting a higher induced resistance compared to other two genotypes. While all tomato genotypes exhibited increased volatile organic compound (VOCs) emissions in response to herbivory, the cultivated variety responded with generally higher levels of VOCs. Differences in VOC patterns may have influenced the ovipositional preferences, as H. zea female moths significantly preferred laying eggs on the cultivated versus the wild tomato genotypes. Selection of traits during domestication and selective breeding could alter allocation of resources, where plants selected for higher yield performance would allocate resources to defense only when attacked. © 2019, Springer Science+Business Media, LLC, part of Springer Nature.
Subjects
Constitutive defenses; Cultivated; Inducibility; Plant defensive chemicals; Trichomes; Volatiles; Wild
SDGs

[SDGs]SDG2

Other Subjects
cultivation; domestication; genotype; herb; herbivory; induced response; plant breeding; plant defense; plant-herbivore interaction; plant-insect interaction; trichome; volatile substance; wild population; Helicoverpa zea; Hexapoda; Lepidoptera; Lycopersicon; Lycopersicon esculentum; Lycopersicon esculentum var. cerasiforme; Lycopersicon pimpinellifolium; catechol oxidase; phenol derivative; plant protein; proteinase inhibitor; volatile organic compound; animal; animal behavior; chemistry; drug effect; egg laying; female; genetics; genotype; herbivory; larva; metabolism; moth; parasitology; physiology; plant leaf; principal component analysis; Solanum; tomato; Animals; Behavior, Animal; Catechol Oxidase; Female; Genotype; Herbivory; Larva; Lycopersicon esculentum; Moths; Oviposition; Phenols; Plant Leaves; Plant Proteins; Principal Component Analysis; Protease Inhibitors; Solanum; Volatile Organic Compounds
Type
journal article

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