https://scholars.lib.ntu.edu.tw/handle/123456789/627330
標題: | Fermentation product of soybean, black bean, and green bean mixture induces apoptosis in a wide variety of cancer cells | 作者: | JEAN-SAN CHIA Du, Jia Ling MING-SHIOU WU Hsu, Wei Bin CHUN-PIN CHIANG ANDY SUN Lu, John Jenn Yenn WON-BO WANG |
關鍵字: | antitumor activity | apoptosis | calpain | caspases | fermentation product | isoflavone | 公開日期: | 1-五月-2013 | 出版社: | SAGE PUBLICATIONS INC | 卷: | 12 | 期: | 3 | 起(迄)頁: | 248 | 來源出版物: | Integrative Cancer Therapies | 摘要: | Previous studies have shown that soybean fermentation products can act as cancer chemoprevention or therapeutic agents. In this study, the anticancer activities of a fermentation product of soybean, black bean, and green bean mixture (BN999) were investigated. We found that BN999 inhibited the growth of human breast cancer AU565 cells and prostate adenocarcinoma PC-3 cells but not that of normal human cells. BN999 induced apoptosis in various human cancer cells but not in normal human cells. BN999 treatment of AU565 cancer cells resulted in activation of calpain and caspase-8, -9, and -3, suggesting that BN999 induces apoptosis via receptor-, mitochondria-, and endoplasmic reticulum-mediated pathways. Finally, we showed that BN999 inhibited the growth of mouse CT-26 colon cancer xenografts in syngenic BALB/c mice without causing obvious side effects. Together, these data suggest that BN999 has potential to be used as a cancer chemoprevention or therapeutic agent. © The Author(s) 2012. |
URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/627330 | ISSN: | 15347354 | DOI: | 10.1177/1534735412458828 |
顯示於: | 臨床牙醫學研究所 |
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