https://scholars.lib.ntu.edu.tw/handle/123456789/629595
標題: | Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet | 作者: | 許富鈞 Lin, Wan-Ting Hsieh, Kuan-Chen KUAN-CHEN CHENG Wu, James Swi-Bea YU-WEN TING |
關鍵字: | Ara h 1; atmospheric cold plasma; non-thermal food processing technology; peanut allergen; peanut allergy | 公開日期: | 四月-2023 | 出版社: | WILEY | 卷: | 103 | 期: | 6 | 起(迄)頁: | 3017 | 來源出版物: | Journal of the science of food and agriculture | 摘要: | Peanut allergy is recognized as a major food allergy that triggers severe and even fatal symptoms. Avoidance of peanuts in the diet is the main option for current safety management. Processing techniques reducing peanut allergenicity are required to develop other options. Cold plasma is currently considered as a novel non-thermal approach to alter protein structure and has the potential to alleviate immunoreactivity of protein allergen. |
URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/629595 | ISSN: | 0022-5142 | DOI: | 10.1002/jsfa.12454 |
顯示於: | 生物科技研究所 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。