|Title:||Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet||Authors:||許富鈞
Wu, James Swi-Bea
|Keywords:||Ara h 1; atmospheric cold plasma; non-thermal food processing technology; peanut allergen; peanut allergy||Issue Date:||Apr-2023||Publisher:||WILEY||Journal Volume:||103||Journal Issue:||6||Start page/Pages:||3017||Source:||Journal of the science of food and agriculture||Abstract:||
Peanut allergy is recognized as a major food allergy that triggers severe and even fatal symptoms. Avoidance of peanuts in the diet is the main option for current safety management. Processing techniques reducing peanut allergenicity are required to develop other options. Cold plasma is currently considered as a novel non-thermal approach to alter protein structure and has the potential to alleviate immunoreactivity of protein allergen.
|Appears in Collections:||生物科技研究所|
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