https://scholars.lib.ntu.edu.tw/handle/123456789/633863
標題: | Date labels, food waste and supply chain implications | 作者: | Rickard, Bradley J. SHUAY-TSYR HO Livat, Florine Okrent, Abigail M. |
關鍵字: | date labels | food groups | food waste | nutrition | simulation | 公開日期: | 1-一月-2023 | 卷: | 50 | 期: | 1 | 來源出版物: | European Review of Agricultural Economics | 摘要: | We developed a survey to collect information on consumers' intentions to discard 15 food products when exposed to different date labels. Results show that the use of certain date labels has the capacity to reduce food waste, but the reductions would happen differentially across food groups. When we examine the nutritional implications, we find that a shift from the 'Best by' date label to the 'Best if Used by' date label would increase total household purchases of energy and lead to a disproportional increase in purchases of fats, cholesterol and protein. |
URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85160932868&doi=10.1093%2ferae%2fjbac021&partnerID=40&md5=7dd72ddec518e75bbe4b03172a2032b9 https://scholars.lib.ntu.edu.tw/handle/123456789/633863 |
ISSN: | 01651587 | DOI: | 10.1093/erae/jbac021 |
顯示於: | 農業經濟學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。