https://scholars.lib.ntu.edu.tw/handle/123456789/633863
Title: | Date labels, food waste and supply chain implications | Authors: | Rickard, Bradley J. SHUAY-TSYR HO Livat, Florine Okrent, Abigail M. |
Keywords: | date labels | food groups | food waste | nutrition | simulation | Issue Date: | 1-Jan-2023 | Journal Volume: | 50 | Journal Issue: | 1 | Source: | European Review of Agricultural Economics | Abstract: | We developed a survey to collect information on consumers' intentions to discard 15 food products when exposed to different date labels. Results show that the use of certain date labels has the capacity to reduce food waste, but the reductions would happen differentially across food groups. When we examine the nutritional implications, we find that a shift from the 'Best by' date label to the 'Best if Used by' date label would increase total household purchases of energy and lead to a disproportional increase in purchases of fats, cholesterol and protein. |
URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85160932868&doi=10.1093%2ferae%2fjbac021&partnerID=40&md5=7dd72ddec518e75bbe4b03172a2032b9 https://scholars.lib.ntu.edu.tw/handle/123456789/633863 |
ISSN: | 01651587 | DOI: | 10.1093/erae/jbac021 |
Appears in Collections: | 農業經濟學系 |
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