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  4. The association between vitamin D status and COVID-19 in England: A cohort study using UK Biobank
 
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The association between vitamin D status and COVID-19 in England: A cohort study using UK Biobank

Journal
PLoS ONE
Journal Volume
17
Journal Issue
6-Jun
Date Issued
2022
Author(s)
LIANG-YU LIN  
Mulick A.
Mathur R.
Smeeth L.
Warren-Gash C.
Langan S.M.
DOI
10.1371/journal.pone.0269064
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85131337901&doi=10.1371%2fjournal.pone.0269064&partnerID=40&md5=c3b01de1aef300979e5b62c618bb6655
https://scholars.lib.ntu.edu.tw/handle/123456789/639736
Abstract
BACKGROUND: Recent studies indicate that vitamin D supplementation may decrease respiratory tract infections, but the association between vitamin D and COVID-19 is still unclear. OBJECTIVE: To explore the association between vitamin D status and infections, hospitalisation, and mortality due to COVID-19. METHODS: We used UK Biobank, a nationwide cohort of 500,000 individuals aged between 40 and 69 years at recruitment between 2006 and 2010. We included people with at least one serum vitamin D test, living in England with linked primary care and inpatient records. The primary exposure was serum vitamin D status measured at recruitment, defined as deficiency at <25 nmol/L, insufficiency at 25-49 nmol/L and sufficiency at ≥ 50 nmol/L. Secondary exposures were self-reported or prescribed vitamin D supplements. The primary outcome was laboratory-confirmed or clinically diagnosed SARS-CoV-2 infections. The secondary outcomes included hospitalisation and mortality due to COVID-19. We used multivariable Cox regression models stratified by summertime months and non-summertime months, adjusting for demographic factors and underlying comorbidities. RESULTS: We included 307,512 participants (54.9% female, 55.9% over 70 years old) in our analysis. During summertime months, weak evidence existed that the vitamin D deficiency group had a lower hazard of being diagnosed with COVID-19 (hazard ratio [HR] = 0.86, 95% confidence interval [CI] = 0.77-0.95). During non-summertime, the vitamin D deficiency group had a higher hazard of COVID-19 compared with the vitamin D sufficient group (HR = 1.14, 95% CI = 1.01-1.30). No evidence was found that vitamin D deficiency or insufficiency was associated with either hospitalisation or mortality due to COVID-19 in any time strata. CONCLUSION: We found no evidence of an association between historical vitamin D status and hospitalisation or mortality due to COVID-19, along with inconsistent results for any association between vitamin D and diagnosis of COVID-19. However, studies using more recent vitamin D measurements and systematic COVID-19 testing are needed.
SDGs

[SDGs]SDG3

Publisher
Public Library of Science
Type
journal article

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