Carbohydrates Are Associated with the Flowering Ability of Oncidesa Gower Ramsey ‘Honey Angel’
Journal
HortScience
Journal Volume
59
Journal Issue
3
Date Issued
2024-03-01
Author(s)
Lin, Hsi
Abstract
Oncidesa Gower Ramsey ‘Honey Angel’ is a cut flower crop of high economic value worldwide. The regulation of flowering is important for cut flower production scheduling. However, its flowering transition mechanism is still unclear. Oncidesa usually flowers at the end of the growth cycle for each pseudobulb; this timing is probably related to carbohydrate accumulation. During this study, we investigated the carbohydrates in the pseudobulbs from juvenile plants to adult plants and compared the carbohydrates in flowering and nonflowering adult plants. The current pseudobulb and back pseudobulbs of the plants at 0, 0.5, 1.0, 1.5, and 2.0 years after having been moved out of the tissue culture flask were collected. The first pseudobulb formed at 0.5 years, and plants had fulfilled four growth cycles and flowered at 2.0 years. Each successive current shoot grew larger and the back shoot number progressively increased after each new growth cycle. The concentration of total soluble sugars in the current shoot increased from 5.5% of dry weight at 0.5 years to 20.2% of dry weight at 1.5 years. Conversely, the starch concentration decreased in the current pseudobulb as the plants matured. The starch concentration in the back pseudobulbs did not change when the plant grew a new shoot. The starch concentrations in the back pseudobulbs ranged from 33.2% to 57.5% of dry weight, but the combined content of starch in all of the back pseudobulbs increased significantly from 168 mg at 0.5 years to 4608 mg at 2.0 years because of the increasing number of back shoots. The starch in the first back pseudobulb of the nonflowering adult plants accounted for 18.0% of dry weight, which was lower than that of the flowering plants (48.3%). There was no significant difference in total soluble sugars in the current pseudobulb of the nonflowering and flowering plants. Overall, we revealed that the increase in the back shoot number increased the total amount of reserve carbohydrates as the plant reached reproductive maturity. A low starch level was observed in nonflowering adult plants. In both cases, flowering plants had higher starch storage in the back pseudobulbs, suggesting that carbohydrates might regulate the flowering of Oncidesa Gower Ramsey ‘Honey Angel’.
Subjects
oncidium alliance | orchid | soluble sugars | starch | water-soluble polysaccharides
Type
journal article